Description

Topside Joint
The Perfect Christmas Turkey alternative.
Roasties, parsnips, carrots, Yorkies and lashings of gravy – all you need is our 100% grass-fed beef roasting joint to make this picture just perfect. A classic joint for any Sunday Roast and an economical joint of great quality, easy to cook and easy to carve. This cut is taken from the hind quarter from the topside and top rump.
£16.00 KG smaller cuts available
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