Chuck Steak £9.00 KG

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SKU: CHSTK Category: Product ID: 2627

Description

Chuck Steak

The chuck, sourced from around the shoulder area of the cow offers a very economical cut that’s low on price but high on flavour. It’s also commonly referred to as a braising steak here in the UK, and due to its high fat and flavour content, it is often sold as ground beef.

The blade is a little different, but is procured from the same area as the chuck steak but again packs lots of flavour for a modest price. Cuts include the top blade steak and under blade steak, which contain quite a lot of connective tissue and collagen, which breaks down during cooking and adds more flavour.

£9.00KG or £4.50 500g

Additional information

Weight 1 kg
Weight

1kg

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